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</html><thumbnail_url>https://customersthatstick.com/wp-content/uploads/2014/09/969602_10101919918888959_976237169_n.jpg</thumbnail_url><thumbnail_width>356</thumbnail_width><thumbnail_height>358</thumbnail_height><description>Meet Ali Banks! Ali Banks began her career in architecture but left her real estate development job to pursue her love of food at Le Cordon Bleu, Paris. Her food adventure brought her back home to New York and now Chicago. Currently the Resident Chef for Sur La Table, Chicago, she teaches hands-on cooking classes [&hellip;]</description></oembed>
